Apple Butter Pumpkin Pie recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 cup canned pumpkin puree 1 cup apple butter ¼ cup dark brown sugar ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon salt 3 eggs, beaten 1 cup evaporated milk 1 (9 inch) unbaked deep dish pie crust 3 tablespoons butter ½ cup all-purpose flour ⅓ cup dark brown sugar ½ cup chopped pecans
Nutrition Info
- 412.6 caloriescarbohydrate: 49.5 gcholesterol: 90.3 mgfat: 21.3 gfiber: 2.6 gprotein: 7.5 gsaturatedFat: 7.7 gservingSize: -sodium: 392.4 mgsugar: 28.3 gtransFat: : -unsaturatedFat: : -
Directions Apple Butter Pumpkin Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.