Apple Butter Pork Loin recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

2 (2 pound) boneless pork loin roast
seasoning salt to taste
2 cups apple juice
½ cup apple butter
¼ cup brown sugar
2 tablespoons water
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves

Nutrition Info

606.5 calories
carbohydrate: 25.7 g
cholesterol: 194.1 mg
fat: 25.4 g
fiber: 0.5 g
protein: 64.9 g
saturatedFat: 8.4 g
servingSize: -
sodium: 150.6 mg
sugar: 23.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.

  3. Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.

  4. Cover, and return to the oven for 2 hours, or until fork-tender.

Recipe Yield

6 servings

Recipe Note

This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it--a great Sunday dish!

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