Apple Butter II recipe

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Ingredients

2 (16 ounce) jars applesauce
2 ½ cups packed brown sugar
½ cup distilled white vinegar
¼ teaspoon ground cloves
½ teaspoon ground cinnamon

Nutrition Info

77.7 calories
carbohydrate: 20.1 g
cholesterol: : -
fat: : -
fiber: 0.4 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 5.4 mg
sugar: 19.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 2 quart casserole combine applesauce, sugar, vinegar, cloves and cinnamon. Bake uncovered for 2 1/2 hours or until mixture is very thick. Stir occasionally during baking.

  3. Allow to cool and place in jars or freezer containers.

Recipe Yield

4 cups

Recipe Note

A baked apple butter made from ready-made applesauce. Spread on toast for a yummy sweet light breakfast.

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