Apple Butter Cream Cheese Spread recipe

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Ingredients

1 (8 ounce) package light cream cheese, softened
½ cup apple butter
½ teaspoon vanilla extract
1 pinch ground cinnamon

Nutrition Info

64.8 calories
carbohydrate: 6.4 g
cholesterol: 10.6 mg
fat: 3.4 g
fiber: 0.2 g
protein: 2.1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 57.8 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.

  2. Scrape the spread into a small bowl, cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

Recipe Yield

12 servings

Recipe Note

This delicious spread is great for a fall or winter day.

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