Apple Butter Bread recipe

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Ingredients

1 ½ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
⅓ cup butter, softened
1 cup sugar
1 egg
1 ¼ cups apple butter
½ cup raisins
½ cup chopped walnuts

Nutrition Info

411.3 calories
carbohydrate: 70 g
cholesterol: 43.6 mg
fat: 13.5 g
fiber: 2.2 g
protein: 4.9 g
saturatedFat: 5.6 g
servingSize: -
sodium: 365.4 mg
sugar: 46.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8x4x2-inch loaf pan.

  2. Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl.

  3. Beat the butter and sugar with an electric mixer in a separate large bowl until smooth. Add the egg and apple butter, continue beating until smooth. Mix in the flour mixture until just incorporated. Fold in the raisins and walnuts, mixing just enough to evenly combine. Pour into prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Recipe Yield

1 loaf

Recipe Note

The wonderful taste of apple butter in a very easy to make bread. Your family will love it!

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