Apple Brickle Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package toffee baking bits
4 Granny Smith apple, cored and sliced
1 tablespoon lime juice
1 tablespoon lemon juice

Nutrition Info

309.5 calories
carbohydrate: 42.6 g
cholesterol: 45.9 mg
fat: 15.2 g
fiber: 1.8 g
protein: 3.1 g
saturatedFat: 9.4 g
servingSize: -
sodium: 145.4 mg
sugar: 35.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.

Recipe Yield

6 servings

Recipe Note

This is the best apple dip ever... You can use either regular toffee chips or chocolate toffee chips, either way is yummy!

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