Apple Bacon Wraps recipe

All Recipes Main Dish Recipes Pork Ham Honey

Ingredients

6 slices bacon, cut in half
4 (10 inch) flour tortillas
¼ cup honey
½ cup shredded Cheddar cheese
8 slices deli ham
1 Granny Smith apple, cut into thin bite-size pieces

Nutrition Info

568.8 calories
carbohydrate: 58.1 g
cholesterol: 61.7 mg
fat: 26.4 g
fiber: 2.9 g
protein: 25.1 g
saturatedFat: 9.9 g
servingSize: -
sodium: 1579.8 mg
sugar: 22.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

  2. Place a tortilla on a work surface and drizzle 1 tablespoon honey down the middle of the tortilla, top with 3 bacon pieces. Layer 2 tablespoons Cheddar cheese over bacon and top with 2 slices ham and 1/4 of the sliced apples. Roll tortilla around filling. Repeat to create 3 more wraps.

Recipe Yield

4 wraps

Recipe Note

Apple, bacon, and deli meat wrapped in a tortilla. This recipe is the invention of the resourcefulness of my husband and a family favorite.

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