Apple, Bacon, and Cheddar Panini recipe
All Recipes Meat and Poultry Recipes PorkIngredients
- 2 tablespoons butter, or to taste 3 slices bread ¼ cup shredded Cheddar cheese 4 slices cooked bacon ¼ apple, peeled and sliced thinly
Nutrition Info
- 534.9 caloriescarbohydrate: 43.1 gcholesterol: 90.7 mgfat: 34.9 gfiber: 2.6 gprotein: 13.1 gsaturatedFat: 21.1 gservingSize: -sodium: 850.1 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Apple, Bacon, and Cheddar Panini
Directions
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Preheat a panini press.
Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread, lay unbuttered bread on top. Place bacon and apple on top, cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.