Apple and Sausage Stuffed Acorn Squash recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 2 acorn squash, halved and seeded 2 large Gala apples, cubed 1 cup pork sausage (such as Jimmy Dean®) ½ onion, diced 1 cup raisins ⅛ teaspoon poultry seasoning ⅛ teaspoon ground ginger ⅛ teaspoon ground cloves ⅛ teaspoon celery seed salt and ground black pepper to taste
Nutrition Info
- 119.2 caloriescarbohydrate: 25 gcholesterol: 5.5 mgfat: 2.3 gfiber: 2.7 gprotein: 2.5 gsaturatedFat: 0.8 gservingSize: -sodium: 102.8 mgsugar: 13.8 gtransFat: : -unsaturatedFat: : -
Directions Apple and Sausage Stuffed Acorn Squash
Directions
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Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut side down on a baking sheet.
Bake in the preheated oven until soft and browned, about 30 minutes.
Mix apples, sausage, onion, raisins, poultry seasoning, ginger, cloves, celery seed, salt, and pepper together in a bowl. Spoon sausage mixture into the hollow of the acorn squash, place on the baking sheet.
Bake in the preheated oven until sausage is cooked through and apples are soft, about 30 minutes.