Apple and Pumpkin Dessert recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

2 (1 gram) packets sugar substitute
1 teaspoon pumpkin pie spice
1 Granny Smith apple - peeled, cored and chopped
¼ cup canned pumpkin
2 tablespoons water

Nutrition Info

88.4 calories
carbohydrate: 23.8 g
cholesterol: : -
fat: 0.4 g
fiber: 4.6 g
protein: 1.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 150.8 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle 1/3 packet of sugar substitute and 1/3 teaspoon pumpkin pie spice in the bottom of a microwave-safe bowl. Layer 1/4 of the apple pieces into the bowl, repeat. Spread the pumpkin over the apples. Sprinkle the remaining sugar substitute and pumpkin pie spice on the pumpkin. Top with the remaining apples. Pour the water over the mixture.

  2. Cook in microwave on high for 3 1/2 minutes, stirring every minute.

Recipe Yield

1 serving

Recipe Note

I combined my love of apples and pumpkin to create this absolutely delicious dessert or snack I can easily make in my dorm. I'm convinced it's better than pie!

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