Apple and Pecan Stuffing recipe

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Ingredients

1 (6 ounce) package dry bread stuffing mix
¾ cup finely chopped pecans
2 apples - peeled, cored and chopped

Nutrition Info

227.4 calories
carbohydrate: 29.8 g
cholesterol: 0.3 mg
fat: 10.8 g
fiber: 3.3 g
protein: 4.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 451 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare stuffing mix according to package directions.

  2. Preheat oven to 325 degrees F (165 degrees C).

  3. Mix pecans and apples into the stuffing.

  4. Bake uncovered in the preheated oven 35 minutes, or until lightly browned.

Recipe Yield

6 servings

Recipe Note

A simple, sweet stuffing that may be used as a side dish, or to fill the bird.

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