Name: Appetizing Vegetarian Burritos recipe
Ingredients: 2 tablespoons olive oil;1 bunch celery, sliced;1 large onion, chopped;2 tablespoons chili powder;1 tablespoon ground cumin;2 cloves garlic, minced, or more to taste;1 (28 ounce) can diced tomatoes;1 (15 ounce) can cannellini beans, drained and rinsed;1 (15 ounce) can red kidney beans, drained and rinsed;1 tablespoon lime juice, or to taste;hot sauce to taste;salt and ground black pepper to taste;8 (10 inch) warm flour tortillas

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Ingredients

2 tablespoons olive oil 1 bunch celery, sliced 1 large onion, chopped 2 tablespoons chili powder 1 tablespoon ground cumin 2 cloves garlic, minced, or more to taste 1 (28 ounce) can diced tomatoes 1 (15 ounce) can cannellini beans, drained and rinsed 1 (15 ounce) can red kidney beans, drained and rinsed 1 tablespoon lime juice, or to taste hot sauce to taste salt and ground black pepper to taste 8 (10 inch) warm flour tortillas

Nutrition Info

382.4 calories carbohydrate: 60.1 g cholesterol: : - fat: 9.8 g fiber: 10.3 g protein: 12.6 g saturatedFat: 1.9 g servingSize: - sodium: 925.1 mg sugar: 5.9 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a large skillet over medium-high heat. Saute celery and onion in hot oil until onion starts to turn translucent, 5 to 7 minutes. Add chili powder and cumin, saute until onion is soft, about 5 minutes more. Stir garlic into onion mixture and saute until fragrant, about 30 seconds.
Stir tomatoes into onion mixture, bring to a simmer, reduce heat to medium, and cook and stir until liquid is mostly evaporated and mixture is thick, 5 to 10 minutes.
Mix cannellini beans and red kidney beans into tomato mixture, cook until bean filling is heated through, 5 to 10 minutes. Season filling with lime juice, hot sauce, salt, and black pepper.
Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortillas.

Recipe Yield

8 servings

Recipe Note

An easy vegetarian burrito recipe I whipped up one night. This is very basic and can be dolled up however you like. I serve these topped with sour cream, shredded Cheddar cheese, chopped tomatoes, and sliced green onions.

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