Appetizer Pizzas recipe
All Recipes Appetizers and Snacks CheeseIngredients
- 1 (10 ounce) container refrigerated pizza dough 1 (8 ounce) package cream cheese, softened 1 cup chopped tomatoes 1 (6.5 ounce) jar marinated quartered artichoke hearts, chopped 1 (2.25 ounce) can sliced black olives 2 tablespoons chopped fresh basil 2 teaspoons minced garlic
Nutrition Info
- 150.5 caloriescarbohydrate: 14.4 gcholesterol: 20.5 mgfat: 8.7 gfiber: 1.2 gprotein: 4.2 gsaturatedFat: 4.2 gservingSize: -sodium: 316.5 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Appetizer Pizzas
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Press pizza dough evenly into the bottom of the prepared pan.
Bake in the preheated oven until crust is firm on top, 10 to 12 minutes.
Remove crust from the oven and let cool thoroughly, 15 to 30 minutes.
Spread cream cheese evenly over cooled crust. Top with tomatoes, artichokes, olives, basil, and garlic. Cut into 12 squares, chill until served.