Appetizer Cheese Bake recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Ingredients

1 egg, lightly beaten
1 cup mayonnaise
⅛ teaspoon ground black pepper
3 cups finely shredded Cheddar cheese
1 onion, finely chopped

Nutrition Info

420.4 calories
carbohydrate: 2.9 g
cholesterol: 88 mg
fat: 39.6 g
fiber: 0.2 g
protein: 14.1 g
saturatedFat: 14.4 g
servingSize: -
sodium: 486.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray a 1-quart baking dish with cooking spray.

  2. In a bowl, mix the egg, mayonnaise, and pepper. Stir in the Cheddar cheese and onion, and transfer to the prepared dish.

  3. Bake 25 minutes in the preheated oven, until golden brown.

Recipe Yield

8 servings

Recipe Note

This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers.

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