Apees recipe

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Ingredients

2 cups all-purpose flour
½ cup white sugar
½ cup unsalted butter, cubed
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 ¼ teaspoons caraway seed
¼ cup dry sherry

Nutrition Info

311.9 calories
carbohydrate: 43.2 g
cholesterol: 34.9 mg
fat: 13.6 g
fiber: 1.2 g
protein: 3.9 g
saturatedFat: 8.4 g
servingSize: -
sodium: 53.9 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut the flour into the butter until the size of peas. Mix in the sugar and spices. Add the sherry and stir well to make a dough.

  3. Roll out on a floured surface to about 1/4 inch thick. Cut into 3 inch rounds. Place onto greased baking sheets.

  4. Bake until firm but not colored, about 14 minutes. Cool on a wire rack.

Recipe Yield

15 cookies

Recipe Note

One of the oldest recipes I own.

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