Antipasto Platter from Margherita® Meats recipe
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Ingredients
- 8 ounces small fresh mozzarella balls, drained* ¼ cup vinaigrette or Italian salad dressing 1 tablespoon chopped fresh basil or Italian parsley 4 ounces deli-sliced Margherita® Deli Hard Salami or Genoa Salami 4 ounces sliced Margarita® Mortadella or Hot or Sweet Capicola 4 ounces sliced Margherita® Pepperoni ½ cup bottled roasted red and/or yellow bell peppers, rinsed and drained, cut into 1-inch chunks 1 cup stuffed green olives (anchovy, almond, garlic or onion) 2 sprigs Basil sprigs Toasted sliced Italian or French bread baguette or sturdy flat crackers
Nutrition Info
- 999.5 caloriescarbohydrate: 95.8 gcholesterol: 109.8 mgfat: 49 gfiber: 5.4 gprotein: 43.2 gsaturatedFat: 20.4 gservingSize: -sodium: 3810 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Antipasto Platter from Margherita® Meats
Directions
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Combine mozzarella cheese, dressing and basil in a small decorative bowl, chill at least 30 minutes or up to 1 day.
Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.