Antipasto di Gamberi e Avocado con Maionese alla Senape (Prawn and Avocado Starter with Mustard Dip) recipe

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Ingredients

1 egg yolk, at room temperature
3 ½ tablespoons sunflower oil, or as needed, divided
1 tablespoon Dijon mustard
salt and ground black pepper to taste
2 ripe avocados, sliced
12 ounces precooked prawns, peeled and deveined

Nutrition Info

104.3 calories
carbohydrate: 0.5 g
cholesterol: 107.5 mg
fat: 7.1 g
fiber: : -
protein: 9.1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 161.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine egg yolk, 1 teaspoon sunflower oil, and Dijon mustard in a bowl, whisk until smooth. Pour in remaining oil gradually, continuing to whisk, until sauce is smooth. Season with salt and pepper.

  2. Arrange avocado slices in the center of a serving platter. Scatter prawns around the avocados. Pour sauce over avocado.

Recipe Yield

8 servings

Recipe Note

A simple but elegant prawn starter with ripe avocado and a homemade mustard dip. Cook the prawns well in advance to get a head start;it's also best served chilled.

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