Annie's Turkey Brine recipe
All Recipes Side Dish Sauces and Condiments RecipesIngredients
- 1 ½ gallons water 1 quart apple cider 2 cups brown sugar 2 oranges, sliced 1 ½ cups salt ¾ cup celery leaves and diced celery stalk from the inside of a bunch 3 tablespoons dried rosemary 6 cloves garlic, minced 6 bay leaves 1 tablespoon dried thyme
Nutrition Info
- 2447.4 caloriescarbohydrate: 621.7 gcholesterol: : -fat: 2.5 gfiber: 15.7 gprotein: 6.4 gsaturatedFat: 1 gservingSize: -sodium: 486.3 mgsugar: 574.6 gtransFat: : -unsaturatedFat: : -
Directions Annie's Turkey Brine
Directions
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Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot, bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.