Name: Annie's Turkey Brine recipe
Ingredients: 1 ½ gallons water;1 quart apple cider;2 cups brown sugar;2 oranges, sliced;1 ½ cups salt;¾ cup celery leaves and diced celery stalk from the inside of a bunch;3 tablespoons dried rosemary;6 cloves garlic, minced;6 bay leaves;1 tablespoon dried thyme

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Ingredients

1 ½ gallons water 1 quart apple cider 2 cups brown sugar 2 oranges, sliced 1 ½ cups salt ¾ cup celery leaves and diced celery stalk from the inside of a bunch 3 tablespoons dried rosemary 6 cloves garlic, minced 6 bay leaves 1 tablespoon dried thyme

Nutrition Info

2447.4 calories carbohydrate: 621.7 g cholesterol: : - fat: 2.5 g fiber: 15.7 g protein: 6.4 g saturatedFat: 1 g servingSize: - sodium: 486.3 mg sugar: 574.6 g transFat: : - unsaturatedFat: : -

Directions

Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot, bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.

Recipe Yield

1 batch brine

Recipe Note

A little bit of sweet, salty, and a whole lot of savory! Yummmm!

Alternatives to this recipe

Jeannie's Kickin' Fried Fish
Healthier Annie's Fruit Salsa and Cinnamon Chips
Annie's Award-Winning Baked Beans

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Annie's Turkey Brine recipe