Annie's Strawberry Dessert recipe

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Ingredients

1 cup butter, softened
1 ½ cups all-purpose flour
1 cup chopped pecans
1 (8 ounce) package cream cheese, softened
2 ½ cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
1 ½ quarts fresh strawberries, halved
1 (8 ounce) jar ready-to-use strawberry glaze

Nutrition Info

424.7 calories
carbohydrate: 43.3 g
cholesterol: 45.9 mg
fat: 27.4 g
fiber: 2.2 g
protein: 3.7 g
saturatedFat: 15.4 g
servingSize: -
sodium: 143.4 mg
sugar: 31.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.

  3. Bake 10 to 15 minutes, do not allow to brown. Set aside until completely cool.

  4. In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.

  5. Top with strawberries and drizzle with glaze to serve.

Recipe Yield

16 servings

Recipe Note

Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!

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