Annie's Easy Venison Chili recipe
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Ingredients
- 1 onion, diced 1 tablespoon minced garlic 2 pounds ground venison 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can pinto beans, rinsed and drained 2 (14.5 ounce) cans diced tomatoes with green chile peppers 1 (14.5 ounce) can tomato sauce 1 (14 ounce) can beef broth 1 tablespoon ground cumin 1 tablespoon dried oregano 1 tablespoon paprika 1 tablespoon ancho chili powder 1 tablespoon white sugar ½ teaspoon ground black pepper ¼ teaspoon red pepper flakes
Nutrition Info
- 371.7 caloriescarbohydrate: 41.6 gcholesterol: 105.8 mgfat: 4.9 gfiber: 14.6 gprotein: 41.6 gsaturatedFat: 1.5 gservingSize: -sodium: 1409 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Annie's Easy Venison Chili
Directions
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Saute onion and garlic in a large soup pot over medium-high heat until onion begins to brown, about 5 minutes. Add venison and cook until browned, about 7 minutes.
Add all 3 types of beans, diced tomatoes with green chiles, tomato sauce, broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes. Bring to a boil, reduce heat, and simmer until flavors meld, at least 30 minutes.