Annette's Great Ham Glaze recipe

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Ingredients

½ cup packed brown sugar
8 tablespoons butter
½ cup gold rum (such as Bacardi Gold®)
¼ cup dark molasses
3 tablespoons spicy mustard
1 tablespoon cider vinegar
salt and pepper to taste

Nutrition Info

177.1 calories
carbohydrate: 17.2 g
cholesterol: 24.4 mg
fat: 9.5 g
fiber: : -
protein: 0.4 g
saturatedFat: 5.9 g
servingSize: -
sodium: 130.1 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.

Recipe Yield

1 1/2 cups glaze

Recipe Note

This has been a favorite among family and friends for years! I hope you enjoy it too.

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