Name: Annette's Great Ham Glaze recipe
Ingredients: ½ cup packed brown sugar;8 tablespoons butter;½ cup gold rum (such as Bacardi Gold®);¼ cup dark molasses;3 tablespoons spicy mustard;1 tablespoon cider vinegar;salt and pepper to taste

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Ingredients

½ cup packed brown sugar 8 tablespoons butter ½ cup gold rum (such as Bacardi Gold®) ¼ cup dark molasses 3 tablespoons spicy mustard 1 tablespoon cider vinegar salt and pepper to taste

Nutrition Info

177.1 calories carbohydrate: 17.2 g cholesterol: 24.4 mg fat: 9.5 g fiber: : - protein: 0.4 g saturatedFat: 5.9 g servingSize: - sodium: 130.1 mg sugar: 15.2 g transFat: : - unsaturatedFat: : -

Directions

Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.

Recipe Yield

1 1/2 cups glaze

Recipe Note

This has been a favorite among family and friends for years! I hope you enjoy it too.

Alternatives to this recipe

Annette's Great Ham Glaze
Bill and Annette's One Pot Kraut Special

See more alternatives

All Recipes - More

Annette's Great Ham Glaze
Bill and Annette's One Pot Kraut Special
Vegetable Cutlets
Japanese-Style Cabbage Salad
Louise's Lasagna
Broccoli Spaghetti Soup

Annette's Great Ham Glaze recipe