Anne's Potato Pancakes recipe
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Ingredients
- 8 medium red potatoes, with peel, shredded 1 large sweet onion, minced 3 eggs, lightly beaten 3 tablespoons all-purpose flour ½ teaspoon baking powder 1 tablespoon dried rosemary 1 tablespoon salt 2 teaspoons ground black pepper 1 ½ teaspoons lime juice 2 tablespoons vegetable oil
Nutrition Info
- 181.8 caloriescarbohydrate: 31 gcholesterol: 55.8 mgfat: 4.6 gfiber: 3.5 gprotein: 5.6 gsaturatedFat: 1 gservingSize: -sodium: 754.3 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Anne's Potato Pancakes
Directions
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In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.