Annemarie's Lemon Bars recipe

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Ingredients

½ cup butter, softened
1 ⅓ cups all-purpose flour
¼ cup white sugar
2 large eggs eggs
¾ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon baking powder
3 ½ tablespoons lemon juice

Nutrition Info

150.5 calories
carbohydrate: 21.5 g
cholesterol: 38.5 mg
fat: 6.5 g
fiber: 0.3 g
protein: 2 g
saturatedFat: 3.9 g
servingSize: -
sodium: 57.5 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!

  3. Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.

  4. Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.

Recipe Yield

16 bars

Recipe Note

Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!

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