Anna's German Dumplings recipe
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Ingredients
- ¾ cup milk ½ teaspoon salt 1 ½ tablespoons all-purpose flour ½ cup cold water 1 cup all-purpose flour 3 eggs, beaten 1 cup all-purpose flour
Nutrition Info
- 107.9 caloriescarbohydrate: 17.6 gcholesterol: 35.8 mgfat: 2 gfiber: 0.6 gprotein: 4.1 gsaturatedFat: 0.7 gservingSize: -sodium: 121.7 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Anna's German Dumplings
Directions
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Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process.
Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.