Anna's Easter Ham Pie recipe
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Ingredients
- 2 prepared pie crusts 1 pound ricotta cheese 4 eggs, beaten ½ cup grated Parmesan cheese ¼ cup milk ¼ cup white wine 2 tablespoons prepared mustard 1 (8 ounce) package fresh basket cheese, chopped 1 pound roasted ham, chopped ½ pound Italian-style ham, chopped salt and ground black pepper to taste
Nutrition Info
- 685.3 caloriescarbohydrate: 25.1 gcholesterol: 188.3 mgfat: 47.4 gfiber: 1.8 gprotein: 36.5 gsaturatedFat: 19.9 gservingSize: -sodium: 1746.4 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Anna's Easter Ham Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a deep-dish pie plate with 1 pie crust.
Beat ricotta cheese, eggs, Parmesan cheese, milk, wine, and mustard together in a large bowl until smooth. Stir basket cheese, roasted ham, and Italian-style ham into the ricotta mixture, season with salt and pepper. Pour the mixture into the crust.
Cut remaining pie crust into 3/4-inch strips and arrange to make a lattice over the top of the pie. Crimp and flute edges.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Leave pie out to cool to room temperature before refrigerating to chill completely.