Anise Pizzelles recipe

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Ingredients

12 eggs
2 cups white sugar
2 cups vegetable oil
½ teaspoon anise oil
1 (1.5 fluid ounce) jigger whiskey
4 cups all-purpose flour

Nutrition Info

68.4 calories
carbohydrate: 6.6 g
cholesterol: 18.6 mg
fat: 4.2 g
fiber: 0.1 g
protein: 1.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 7.1 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.

  2. Preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary. Carefully remove cookies, cool, and store in an airtight tin at room temperature.

Recipe Yield

10 dozen

Recipe Note

Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.

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