Animal Crackers recipe

All Recipes Appetizers and Snacks Snacks Kids Healthy

Ingredients

½ cup rolled oats
¾ cup all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup butter
2 teaspoons honey
¼ cup buttermilk

Nutrition Info

40.5 calories
carbohydrate: 4.8 g
cholesterol: 5.2 mg
fat: 2.1 g
fiber: 0.3 g
protein: 0.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 53.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or food processor.

  2. In a medium bowl, stir together the blended oats, flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.

  3. Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire racks.

Recipe Yield

2 dozen

Recipe Note

Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.

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