Name: Ang's Chicken Salad recipe
Ingredients: 2 cups hickory-smoked chicken, shredded;1 cup halved red seedless grapes;3 stalks celery, finely chopped;¾ cup olive oil mayonnaise;¼ cup finely chopped red onion;½ teaspoon ground black pepper;½ teaspoon paprika

All Recipes Salad

Ingredients

2 cups hickory-smoked chicken, shredded 1 cup halved red seedless grapes 3 stalks celery, finely chopped ¾ cup olive oil mayonnaise ¼ cup finely chopped red onion ½ teaspoon ground black pepper ½ teaspoon paprika

Nutrition Info

173.8 calories carbohydrate: 4.7 g cholesterol: 33.8 mg fat: 11.8 g fiber: 0.6 g protein: 9.9 g saturatedFat: 0.8 g servingSize: - sodium: 214.4 mg sugar: 3.8 g transFat: : - unsaturatedFat: : -

Directions

Mix chicken, grapes, celery, mayonnaise, red onion, pepper, and paprika together in a bowl, refrigerate until chilled, at least 30 minutes.

Recipe Yield

2 cups

Recipe Note

My dear husband and I cook several whole chickens on the smoker a few times a year. I am always looking for different ways to use the shredded meat that I've vacuum sealed and frozen from those occasional cookouts. This is a tasty and healthy salad that I created, which can be used as a dip with crackers or a spread on bread. Substituting packaged or rotisserie chicken is not recommended.

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