Angels on Horseback recipe

All Recipes Appetizers and Snacks Seafood

Ingredients

12 shucked oysters
12 slices bacon
½ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon smoked paprika
2 tablespoons chopped fresh parsley

Nutrition Info

161.5 calories
carbohydrate: 6.1 g
cholesterol: 49.8 mg
fat: 9.3 g
fiber: 0.1 g
protein: 12.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 745.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.

  2. Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley, set onto wire rack.

  3. Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold.

Recipe Yield

12 oysters

Recipe Note

This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies.

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