Angela's Asian-Inspired Chicken Noodle Soup recipe

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Ingredients

3 cups water
1 (3 ounce) package chicken-flavored ramen noodles
2 cups chopped cooked chicken breast
2 leaves bok choy, sliced
1 carrot, sliced
1 teaspoon sesame oil

Nutrition Info

217.6 calories
carbohydrate: 15.4 g
cholesterol: 52.5 mg
fat: 6.7 g
fiber: 1.1 g
protein: 22.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 287 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot. Bring to a boil again, then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.

Recipe Yield

4 servings

Recipe Note

My quick and easy chicken soup recipe. So easy, your kids can make it.

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