Angel Hair Pasta with Gorgonzola Sauce recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 10 ounces angel hair pasta 2 cups 1% low-fat milk 2 tablespoons all-purpose flour 1 pinch cayenne pepper salt and ground black pepper to taste ½ cup crumbled Gorgonzola cheese ¼ cup finely chopped green onion tops
Nutrition Info
- 326.4 caloriescarbohydrate: 47.8 gcholesterol: 23 mgfat: 7.9 gfiber: 2.8 gprotein: 15.8 gsaturatedFat: 3.8 gservingSize: -sodium: 376 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Angel Hair Pasta with Gorgonzola Sauce
Directions
-
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1/2 cup of the water. Return drained pasta to the pot.
Whisk milk and flour together in a large nonstick skillet, add cayenne pepper, salt, and black pepper. Heat milk mixture over medium heat while whisking continually until bubbling and thickened, about 5 minutes.
Sprinkle Gorgonzola cheese into the milk mixture, stirring continually to melt the cheese into a sauce. Stir green onions into the sauce. Pour reserved water into the sauce, stir.
Pour sauce over the cooked pasta and toss to coat.