Angel Hair Pasta Chicken recipe
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Ingredients
- 2 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves - cubed 12 ounces angel hair pasta 1 carrot, sliced diagonally into 1/4 inch thick slices 1 (10 ounce) package frozen broccoli florets, thawed 2 cloves garlic, minced ⅔ cup chicken broth 1 teaspoon dried basil ¼ cup grated Parmesan cheese
Nutrition Info
- 281.9 caloriescarbohydrate: 34.7 gcholesterol: 27.6 mgfat: 8.4 gfiber: 3.8 gprotein: 17.7 gsaturatedFat: 1.6 gservingSize: -sodium: 329.7 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Angel Hair Pasta Chicken
Directions
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Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 4 minutes, or until al dente, drain and set aside.
While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.
Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.