Angel Food Trifle recipe

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Ingredients

1 (9 inch) angel food cake, cut into bite-sized pieces
4 cups cold fat-free milk
2 (1 ounce) packages fat-free, sugar-free vanilla pudding mix (such as Jell-O®)
1 cup sliced strawberries, or to taste
1 (8 ounce) can pineapple tidbits, drained
1 (8 ounce) container light whipped topping (such as Cool Whip®)
½ cup chopped walnuts

Nutrition Info

308.2 calories
carbohydrate: 52.5 g
cholesterol: 2.5 mg
fat: 8.5 g
fiber: 1.9 g
protein: 8.1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 661.2 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer angel food cake in the bottom of a trifle bowl or large glass serving bowl.

  2. Whisk fat-free milk and vanilla pudding mix together in a bowl, pour over angel food layer. Sprinkle strawberries and pineapple over pudding layer, spoon whipped topping over fruit layer. Top with walnuts.

Recipe Yield

8 servings

Recipe Note

A low-fat, low-sugar trifle that the whole family will love! I find that the pudding is usually set by the time I am done adding the other layers so it can be eaten right away. If not, chill in the fridge until the pudding is set. Keep refrigerated (especially if it is warm.)

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