Angel Food Refrigerator Cake recipe

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Ingredients

1 (12 ounce) container whipped topping (such as Cool Whip®), thawed
2 (6 ounce) containers lemon yogurt
1 (3.5 ounce) package instant vanilla pudding mix
1 (9 inch) angel food cake

Nutrition Info

207.5 calories
carbohydrate: 33 g
cholesterol: 1.4 mg
fat: 7.3 g
fiber: 0.5 g
protein: 3.1 g
saturatedFat: 6.4 g
servingSize: -
sodium: 364.6 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.

Recipe Yield

1 angel food cake

Recipe Note

This is so easy it is almost embarrassing! Nice light dessert that you make with a bought angel food cake.

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