Andy's Barbeque Pork recipe
All Recipes Meat and Poultry Recipes Pork Pork Shoulder Recipes
Ingredients
- 10 pounds pork shoulder roast 1 tablespoon ground black pepper 1 teaspoon ground cayenne pepper 1 (18 ounce) bottle barbeque sauce 2 yellow onions, quartered ¼ cup Worcestershire sauce 8 cloves garlic, halved 2 cups Burgundy wine ¼ teaspoon ground black pepper ⅛ teaspoon ground cayenne pepper
Nutrition Info
- 393.7 caloriescarbohydrate: 13.2 gcholesterol: 99.2 mgfat: 23.7 gfiber: 0.5 gprotein: 26 gsaturatedFat: 8.7 gservingSize: -sodium: 428.2 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Andy's Barbeque Pork
Directions
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Thoroughly rub pork shoulder roast with black pepper, cayenne pepper and barbeque sauce. Place on a medium baking sheet. Chill uncovered in the refrigerator 8 hours, or overnight.
Preheat an outdoor smoker to a temperature of 225 degrees F (110 degrees C) to 300 degrees F (150 degrees C).
Place onions, Worcestershire sauce, garlic, burgundy wine, black pepper and cayenne pepper in the water pan of the smoker. Cover with enough water to make approximately a gallon of liquid in the pan. Place pan in the smoker.
Center pork over water pan in the prepared smoker. Smoke 6 hours, or until the internal temperature of the pork has reached 145 degrees F (63 degrees C).