Name: Andrea's Low-Fat Pimento Cheese recipe
Ingredients: 1 cup grated 2% sharp Cheddar cheese;1 cup grated 2% Monterey Jack cheese;½ cup reduced-fat mayonnaise;¼ cup nonfat plain yogurt;2 tablespoons pimento peppers, smashed, or more to taste;¼ teaspoon salt;¼ teaspoon garlic powder;¼ teaspoon onion powder;¼ teaspoon black pepper;1 dash hot sauce (such as Tabasco®), or more to taste;1 pinch paprika, or to taste

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Ingredients

1 cup grated 2% sharp Cheddar cheese 1 cup grated 2% Monterey Jack cheese ½ cup reduced-fat mayonnaise ¼ cup nonfat plain yogurt 2 tablespoons pimento peppers, smashed, or more to taste ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon black pepper 1 dash hot sauce (such as Tabasco®), or more to taste 1 pinch paprika, or to taste

Nutrition Info

47.3 calories carbohydrate: 1.2 g cholesterol: 7.4 mg fat: 3.6 g fiber: 0.1 g protein: 3 g saturatedFat: 1.3 g servingSize: - sodium: 155.7 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Combine Cheddar cheese, Monterey Jack cheese, mayonnaise, yogurt, pimento peppers, salt, garlic powder, onion powder, black pepper, hot sauce, and paprika in a bowl. Mix until well blended. Cover with plastic wrap and refrigerate, 8 hours to overnight, before serving.

Recipe Yield

2 1/2 cups

Recipe Note

This is something I made while just playing around since I didn't have cream cheese. The yogurt makes it really have a nice sharp taste. Serve on Ritz® crackers, as sandwich filling, or in a veggie wrap.

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