Andrea's Broccoli Slaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

⅓ cup light mayonnaise
¼ cup crumbled blue cheese, or more to taste
2 tablespoons white sugar, or more to taste
1 tablespoon olive oil
1 tablespoon stone-ground mustard
2 ½ teaspoons red wine vinegar
½ teaspoon red pepper flakes
½ teaspoon onion powder
½ teaspoon celery salt
½ head cabbage, shredded
2 carrots, grated
1 cup chopped broccoli florets
½ cup raisins

Nutrition Info

182.6 calories
carbohydrate: 25.5 g
cholesterol: 8.9 mg
fat: 8.8 g
fiber: 4 g
protein: 3.8 g
saturatedFat: 2.1 g
servingSize: -
sodium: 362.5 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins, stir to coat. Chill in refrigerator at least 2 hours before serving.

Recipe Yield

6 servings

Recipe Note

This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.

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