Name: Andi's Own Delightful Brunch Burritos recipe
Ingredients: butter flavored cooking spray;6 cloves garlic, crushed;1 (8 ounce) package mushrooms;1 teaspoon garlic salt;6 eggs, beaten;4 (10 inch) flour tortillas;2 cups shredded Monterey Jack cheese;16 cherry tomatoes;1 (5 ounce) package alfalfa sprouts

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

butter flavored cooking spray 6 cloves garlic, crushed 1 (8 ounce) package mushrooms 1 teaspoon garlic salt 6 eggs, beaten 4 (10 inch) flour tortillas 2 cups shredded Monterey Jack cheese 16 cherry tomatoes 1 (5 ounce) package alfalfa sprouts

Nutrition Info

587.1 calories carbohydrate: 46 g cholesterol: 329.3 mg fat: 30.8 g fiber: 4.3 g protein: 33.3 g saturatedFat: 14.5 g servingSize: - sodium: 1330.2 mg sugar: 3.2 g transFat: : - unsaturatedFat: : -

Directions

Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.

Recipe Yield

4 burritos

Recipe Note

This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too;however, I recommend it for brunch since it's fairly substantial.

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