Ancho Honey Mustard Sauce recipe

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Ingredients

½ cup Dijon mustard
½ cup honey
2 teaspoons ancho chile powder
2 teaspoons garlic powder
1 teaspoon rice wine vinegar

Nutrition Info

84.2 calories
carbohydrate: 21.4 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 376.3 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the mustard, honey, ancho powder, garlic powder, and rice wine vinegar in a small bowl until evenly combined.

Recipe Yield

1 cup

Recipe Note

Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers.

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