Name: Ancho-Chipotle Salsa recipe
Ingredients: 1 (14.5 ounce) can whole peeled tomatoes;1 fresh jalapeno pepper, seeded;1 chipotle chile in adobo sauce, seeded;1 (1 inch) piece dried ancho chile pepper;1 clove garlic;2 ½ tablespoons chopped onion;1 tablespoon chopped fresh cilantro;1 tablespoon lemon juice, or to taste;¾ teaspoon salt;¼ teaspoon white sugar, or to taste;¼ teaspoon ground cumin

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Ingredients

1 (14.5 ounce) can whole peeled tomatoes 1 fresh jalapeno pepper, seeded 1 chipotle chile in adobo sauce, seeded 1 (1 inch) piece dried ancho chile pepper 1 clove garlic 2 ½ tablespoons chopped onion 1 tablespoon chopped fresh cilantro 1 tablespoon lemon juice, or to taste ¾ teaspoon salt ¼ teaspoon white sugar, or to taste ¼ teaspoon ground cumin

Nutrition Info

14.2 calories carbohydrate: 3.2 g cholesterol: : - fat: 0.2 g fiber: 0.8 g protein: 0.5 g saturatedFat: : - servingSize: - sodium: 299.2 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Directions

Place the tomatoes, jalapeno pepper, chipotle pepper, ancho chile, garlic, onion, cilantro, lemon juice, salt, sugar, and cumin into a blender. Pulse until the salsa has been finely ground, or to your desired consistency. Let stand at least 1 hour to allow the flavors to blend.

Recipe Yield

2 cups

Recipe Note

A wonderful salsa that uses chipotle and ancho. It adds depth to the overall flavor without overpowering the salsa, making it the perfect snacking salsa as well as a great addition to mexican dishes.

Alternatives to this recipe

Ancho-Chipotle Salsa