An Updated Red Potato Salad recipe
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Ingredients
- 8 red potatoes 1 ½ cups mayonnaise (such as Hellmann's®/Best Foods®) ⅔ cup sour cream 3 tablespoons red wine vinegar 3 tablespoons white sugar 2 teaspoons dried minced onion 1 teaspoon celery seed 4 hard-cooked eggs, chopped salt and ground black pepper to taste
Nutrition Info
- 273.4 caloriescarbohydrate: 20.9 gcholesterol: 65.1 mgfat: 19.9 gfiber: 1.8 gprotein: 4.1 gsaturatedFat: 4.1 gservingSize: -sodium: 144.4 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions An Updated Red Potato Salad
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.
Transfer potatoes to a large bowl, stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.