An Easy-as-Pie Sweet and Sour Sauce (no red sauce here...golden) recipe

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Ingredients

1 cup white sugar
¾ cup chicken broth
¾ cup white vinegar
1 tablespoon vegetable oil
2 teaspoons soy sauce
1 teaspoon salt
1 clove garlic, minced
¼ cup cold water
3 tablespoons cornstarch

Nutrition Info

83.3 calories
carbohydrate: 18.6 g
cholesterol: : -
fat: 1.1 g
fiber: : -
protein: 0.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 244 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir sugar, chicken broth, white vinegar, vegetable oil, soy sauce, salt, and garlic together in a saucepan, bring to a boil.

  2. Whisk water and cornstarch together until cornstarch is dissolved, whisk into the boiling mixture. Cook sauce until thickened, 5 to 7 minutes.

Recipe Yield

3 cups

Recipe Note

After having to put up with the so-called 'sweet and sour sauce' that they serve in American Asian restaurants (theirs are only sweet), I got this recipe from a friend in Alaska when I was stationed up there years ago.

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