Amy's Cilantro Cream Sauce recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

Nutrition Info

230.2 calories
carbohydrate: 7.1 g
cholesterol: 63.2 mg
fat: 20.5 g
fiber: 0.7 g
protein: 5 g
saturatedFat: 12.8 g
servingSize: -
sodium: 867.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Recipe Yield

2 cups

Recipe Note

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

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