Amy's Asparagus Casserole recipe

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Ingredients

2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
1 pound provolone cheese, shredded
2 (10.75 ounce) cans condensed golden mushroom soup
1 (2.8 ounce) can French-fried onions

Nutrition Info

280.8 calories
carbohydrate: 12 g
cholesterol: 31.3 mg
fat: 19.8 g
fiber: 1.9 g
protein: 14.6 g
saturatedFat: 9.8 g
servingSize: -
sodium: 861.5 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place asparagus in baking dish, cover with cheese. Spread mushroom soup over cheese.

  3. Bake, covered, until hot and bubbly, about 35 minutes. Remove from oven, remove cover and sprinkle with onions. Return to oven and bake, uncovered, until onions are lightly browned, about 10 minutes.

Recipe Yield

10 servings

Recipe Note

It's just like the green bean casserole but even tastier.

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