Amish Poor Man's Steak recipe
All Recipes Main Dish Recipes Beef Salisbury Steak Recipes
Ingredients
- 1 pound ground beef 1 cup milk 1 cup crushed saltine crackers 1 onion, finely chopped 1 teaspoon salt 1 teaspoon ground black pepper 1 (14.5 ounce) can cream of mushroom soup
Nutrition Info
- 334.2 caloriescarbohydrate: 22.2 gcholesterol: 59 mgfat: 18.1 gfiber: 1.3 gprotein: 19.9 gsaturatedFat: 6.2 gservingSize: -sodium: 1219.7 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Amish Poor Man's Steak
Directions
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Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet, cover and refrigerate 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).