Amish Peach Dumplings recipe

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Ingredients

2 cups hot water
1 cup sugar
1 tablespoon butter
2 cups sliced peeled peaches
1 cup flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

Nutrition Info

190.3 calories
carbohydrate: 40.6 g
cholesterol: 6.3 mg
fat: 2.2 g
fiber: 0.4 g
protein: 2.6 g
saturatedFat: 1.3 g
servingSize: -
sodium: 293.3 mg
sugar: 28.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup, bring to a boil.

  2. Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.

  3. Drop batter by large spoonfuls into boiling peach syrup, cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.

Recipe Yield

8 servings

Recipe Note

Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish recipe. Using cream or canned milk instead of the milk gives this a creamier texture but also more calories. You can use fresh, frozen, or canned peaches.

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