Amish Hash Browns recipe

All Recipes Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Ingredients

½ cup flour
⅓ cup yellow cornmeal
2 teaspoons salt
1 teaspoon baking powder
5 cups peeled and shredded potatoes
⅓ cup vegetable oil
2 eggs
1 onion, minced
¼ cup vegetable oil

Nutrition Info

230.6 calories
carbohydrate: 23.2 g
cholesterol: 37.2 mg
fat: 13.9 g
fiber: 2.2 g
protein: 3.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 533.4 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.

  2. Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.

Recipe Yield

10 servings

Recipe Note

I got this recipe from an Amish woman in my area. These are the best homemade hash browns!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Amish Hash Browns Recipe, simple recipe Amish Hash Browns, recipe Amish Hash Browns, recipe Amish Hash Browns, Amish Hash Browns recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe amish, , prima recipes , baking , tasty recipe best recipes