Amish Friendship Bread I recipe
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Ingredients
- 1 cup Amish Friendship Bread Starter (see footnote for recipe link) ⅔ cup vegetable oil 3 eggs 2 cups all-purpose flour 1 cup white sugar 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon baking soda 1 ¼ teaspoons baking powder 1 teaspoon vanilla extract
Nutrition Info
- 118.9 caloriescarbohydrate: 15.5 gcholesterol: 18.7 mgfat: 5.5 gfiber: 0.4 gprotein: 2 gsaturatedFat: 0.8 gservingSize: -sodium: 89.1 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Amish Friendship Bread I
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.