Amish Brown Sugar Cake recipe

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Ingredients

4 cups all-purpose flour
2 cups brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
¾ cup vegetable oil
1 cup milk
1 tablespoon white sugar, or as needed
1 tablespoon ground cinnamon, or as needed

Nutrition Info

253.9 calories
carbohydrate: 38.7 g
cholesterol: 1.1 mg
fat: 9.7 g
fiber: 1 g
protein: 3.4 g
saturatedFat: 1.4 g
servingSize: -
sodium: 236.9 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease three 7- or 8-inch pie pans. 1

  2. Mix flour, brown sugar, baking powder, baking soda, and salt together in a bowl. Mix in oil, followed by milk. Spread evenly into the prepared pans. Sprinkle white sugar and cinnamon over each.

  3. Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 35 minutes.

Recipe Yield

3 cakes

Recipe Note

A delicious and extremely simple Amish recipe for brown sugar cake. Perfect for dunking! If you need less servings, dough keeps frozen for up to 6 months.

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