Amish Baked Oatmeal recipe

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Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Nutrition Info

374.5 calories
carbohydrate: 49.6 g
cholesterol: 48.9 mg
fat: 17.5 g
fiber: 3.2 g
protein: 6.6 g
saturatedFat: 3.2 g
servingSize: -
sodium: 452.1 mg
sugar: 28.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

  2. Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.

  3. Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Recipe Yield

8 servings

Recipe Note

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

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